Sunday, January 16, 2011

Food Molds For Pureed Foods

At a time now ...

At a time now, I am rethinking the idea of \u200b\u200bstaying alive is nothing more than animal instinct. And if it's any consolation, I break your head still in a perhaps, or simply waiting for us imagine that we would at this time, when the cold and soak the bones and the evenings are darker because they are not next to me.
Unfortunately, there are more than what we were and I say goodbye to the last leaves fall this autumn, swallows Lorca sunsets that ended in thee, Universal spectrum of synthetic flowers, boxes of oak wood, tin and fan ancient dusty books with happy endings. Unfortunately, we will continue frustrated by the uncertainty of what would have been.
At a time now, a new light slips through the cracks of the blinds that are now half-closed. Covers the living room with a golden hue, are the 8:13 on a Friday of October, and share with your shadow some songs from Cat Stevens. The dates on which we are or maybe the vibrations that are leading me to a slow deep breath and calm with a beat. I'd say about fifteen degrees in the air and some moisture. Curtains this small cavern are looking for pitches and the wind make dance a blues with the music. The roof, less than two meters of soil and earth tones of the property, highlight the smoke from an incense smell cinnamon, gooey trying to escape from there, hitting the light began to orange. Here is the most suitable place to watch your shadows and live my fantasies remember new routines.





improvise.

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